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  2. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

  3. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

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    "This is the best filet mignon recipe for an elegant dinner for two," says recipe creator LINDA W. "Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious ...

  4. Ree's Sizzling Steak Diane Is the Ultimate Dinner for Two - AOL

    www.aol.com/rees-sizzling-steak-diane-dreamiest...

    Add the onion, garlic, and thyme to the steak drippings in the skillet, and cook over medium-high heat, stirring, to soften, 2 to 3 minutes. Remove the skillet from the heat. Add the brandy and ...

  5. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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    These beefy recipes include rib-eye dishes, flank steak meals, skirt steaks, cube steaks, marinated hanger steaks, steak kebab ideas, sizzling sirloins and more. Related: How Long to Cook Steak ...

  6. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Two cheesy dishes join forces in this fun steak dinner. The cheese quesadillas are filled with all the ingredients of a classic cheesesteak: peppers, onions, and sliced steak, of course. Get the ...

  7. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

  8. How to cut steak the right way - AOL

    www.aol.com/2019-08-12-how-to-cut-steak-the...

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  9. How to cut steak the right way - AOL

    www.aol.com/article/lifestyle/2019/08/12/how-to...

    When looking for the grain, you may get distracted by the grill marks on a cooked steak. Don’t make the mistake of slicing with or against the marks; they don’t necessarily correspond with the ...