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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
Los Angeles If you want the classic stuff, this is where you need to go. What Dinah’s Chicken has been doing on an hourly basis since 1967 is what nearly every fried chicken strives to create ...
The four friends scraped together $900 to set up a small shop. The original location consisted of nothing more than a small street food stand with a portable fryer, a few picnic tables, and a limited menu, and was located in a parking lot in the East Hollywood neighborhood of Los Angeles. Initially the stand sold only one item: a hot chicken ...
The mural outside Canter's deli, next to the parking lot, was unveiled in 1985 and commemorates the history of the Jewish community in Los Angeles.It starts at the left end with historical images and progresses to the right in seven panels and includes scenes of Jewish participation in community life, institutions, businesses, significant cultural and historical events, as well as scenes from ...
The Macho Burger spicy fried chicken sandwich is served on a soft, golden potato roll. It's a hefty sandwich featuring a giant chicken thigh with a circumference significantly larger than the bun.
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A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
Grinder, hoagie, hero, sub, torpedo. The name differs based on where you're eating it. In L.A., to most, it's an Italian sub.