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The Firehouse Restaurant officially opened for business in 1960. The restaurant has since attracted governors, politicians, diplomats, sports and entertainment celebrities, international business people, tourists and locals. [2] [3] The Firehouse wine list represents more than 2,100 individual labels and its wine cellar houses more than 18,000 ...
British wine connoisseur, merchant and founder of France's first private wine school, L’Academie du Vin, Steven Spurrier, with American Patricia Gallagher, [24] organized the Paris Wine Tasting of 1976 where renown French oenophiles participated in a blind tasting to compare the best wines from California's wine regions and France's ...
The Cellar (1114 22nd St., Sacramento): Located inside The Jacquelyn in midtown and open to the public, The Cellar offers inventive cocktails, mocktails and wine along with small plates from Yusuf ...
The Clarksburg AVA is an American Viticultural Area that spans three counties in California's Sacramento Valley. Located in portions of Sacramento County, Solano County, and Yolo County, the Clarksburg AVA includes 64,640 acres (26,159 ha) near the town of Clarksburg. The growing region has dense clay, silt, and loam soils.
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Portrait c. 1831. William Wolfskill (1798–1866) [1] was an American-Mexican pioneer, cowboy, and agronomist in Los Angeles, California beginning in the 1830s. He had earned money for land in a decade as a fur trapper near Santa Fe, New Mexico, where he had become a Mexican citizen.
Célestin’s Restaurant first opened at 25th and J streets in midtown Sacramento, where it stayed for 18 years until moving to 1815 K St. (now home to The Porch Restaurant & Bar) and adopting the ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
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