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  2. 50 most popular chain restaurants in America - AOL

    www.aol.com/50-most-popular-chain-restaurants...

    Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meat, including roast beef, turkey, brisket, and Italian deli meat subs. Ken Wolter // Shutterstock #17.

  3. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

  4. Bob Evans (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_(restaurateur)

    Bob and Jewell Evans purchased the Niamiah Woods farm near Rio Grande, Ohio, from Rio Grande College in 1952. They lived in the farmhouse for nearly twenty years. Now the old homestead is called Bob Evans Farm and is listed on the National Register of Historic Places. The house is the home of the Homestead Museum about Bob Evans and his company.

  5. Roast beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Roast_beef_sandwich

    A traditional beef on weck sandwich. The beef on weck is a sandwich found primarily in Western New York. [8] [9] [10] It is made with roast beef on a kummelweck roll topped with salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.

  6. America's Best Roast Beef Sandwiches - AOL

    www.aol.com/39-mouthwatering-roast-beef...

    A comfort food staple, the roast beef sandwich often reflects its region — from green chiles in New Mexico and kummelweck rolls out East, and from Baltimore pit beef to California tri-tip.

  7. Bob Evans. Bob Evans will be open for dine-in and takeout on Easter Sunday. For an easy family-style option, the restaurant also offers its Farmhouse Feast meals, which serve 4 to 10 people.

  8. Open-Face Smoked-Mackerel Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/open-face-smoked...

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  9. Beef Manhattan - Wikipedia

    en.wikipedia.org/wiki/Beef_Manhattan

    The dish is named after Manhattan, but it is not known as such there; dishes like it are usually called "open-face sandwiches" in New York City. The dish was first served in a restaurant under the name "Beef Manhattan" in a now-defunct Indianapolis deli in the late 1940s where it gained traction as a Hoosier staple.

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