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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Pouding chomeur—white cake laying in a maple-syrup based pudding; ... La route des délices du terroir, Montréal, Éditions de l'Homme, 1997, 214 p.
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This dessert is said to be of Acadian origin and that its current name dates back from when it arrived in Quebec. [3] The name "grand-père" is assumed to have been given to this dish either because grandfathers could easily eat this dish despite having lost their teeth, because the ball resembled an elderly face or because the dish was prepared by grandfathers who were relegated the easy task ...
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The film stars Chloé Sainte-Marie as Yo-Yo and Louis-Philippe Davignon-Daigneault as Alphonse, a New Age cult priestess in Montreal and her faith healer nephew. [2] Events are set in motion when Alphonse's father Aristide (François Léveillé) threatens to commit suicide by jumping off the Jacques Cartier Bridge, leading to an ad hoc neighbourhood referendum on whether or not he should jump.
Morue bouillie avec patates et beurre fondu [13] —cod and pan-fried potatoes in butter. Pain au homard—a lobster and mayonnaise sandwich. Pâté au poisson—fish paste. Pâté chinois—mashed potatoes, ground beef and creamed corn. Pets de sœurs—" pastry filled with butter and brown sugar, rolled, sliced and baked.
Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices.