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SirDavis is an American whisky launched in 2024. The brand is a joint venture between Moët Hennessy and Beyoncé Knowles-Carter. [1] SirDavis is named after Knowles-Carter's great-grandfather Davis Hogue, a Prohibition-era moonshiner and farmer in the American South.
Learn more about the smooth flavor of Irish whiskey and how it's made. ... The Best Irish Whiskey Brands to Sip for St. Paddy's Day. Kara Zauberman. January 26, 2024 at 11:19 AM.
Sipsmith is a microdistillery located in London.It is the first copper-pot distillery to open within Greater London' in nearly two centuries. It has been owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan, since December 2016.
Watershed Distillery is a microdistillery in Columbus, Ohio, United States, founded in 2010 by business partners Greg Lehman and Dave Rigo.The distillery was the second distillery opened in Central Ohio after prohibition, and Watershed brought to market the first legally distilled bourbon whiskey in Central Ohio post-prohibition in 2012. [1]
Old Overholt is America's oldest continually maintained brand of whiskey. [1] It was founded in West Overton, Pennsylvania, in 1810. [1] Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Suntory Global Spirits, which is a subsidiary of Suntory Holdings of Osaka, Japan.
For those hoping to get a taste of spring before March 5, Starbucks did recently launch their new Blackberry Sage Refresher, a fruity sip reminiscent of what's arguably one of the best seasons ...
Phillips' main products include vodka, gin, rum, Canadian whisky, brandy and schnapps. Phillips also produces specialty drinks such as Revel Stoke Spiced Whisky, Gin-Ka, Phillips Union Whiskey, and a 100 proof series of schnapps. In addition, Phillips formerly produced the Belvedere Vodka brand before selling it to LVMH. [3]
(Awarded Double Gold, SIP Awards, 2022) Launched in 2019, Nelson's Green Brier Tennessee Whiskey is based on the recipe for Charles Nelson's original Tennessee Whiskey, making its modern-day bottling the first since 1909. Filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels this wheated mash bill recipe ...
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