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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Torta caprese is a flourless Italian cake made with chocolate and almonds or hazelnuts. [1] Named for the island of Capri , where it originated, the cake is widely known and especially popular in nearby Naples .
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
Zuppa inglese (/ ˈ z uː p ə ɪ ŋ ˈ ɡ l eɪ z eɪ, ˈ s uː-/ ZOO-pə ing-GLAY-zay, SOO-, Italian: [ˈdzuppa iŋˈɡleːze, ˈtsuppa iŋˈɡleːse]; lit. ' English soup ' ) is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle .
Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt.
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Ciambella (Italian: [tʃamˈbɛlla]; pl.: ciambelle) is an Italian ring-shaped cake with regional varieties in ingredients and preparation. As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavoring. Honey is sometimes added as a sweetener. To create ...
Genoa cake, [2] known in Italian as pandolce [a] or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.