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Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [ 1 ] [ 2 ] [ 3 ] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake -shaped fritter is formed.
Bindae-tteok first appears under the name pincya (빈쟈) in the Guidebook of Homemade Food and Drinks, a 1670 cookbook written by Jang Gye-hyang. [5] The word appears to be derived from pingcya (빙쟈), the Middle Korean transcription of the hanja word 餠 𩜼, whose first character is pronounced bǐng and means "round and flat pancake-like food".
The book discusses recipes alongside how to use certain cooking utensils and a picture guide to Korean ingredients. [ 12 ] [ 13 ] In March 2018, the South Korean Ministry of Agriculture, Food and Rural Affairs announced it would be collaborating with Kim and her brand to better showcase Korean foods to North American consumers.
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people.
Bingtteok, Jeju specialty. Memilbuchimgae can be used as an ingredient in other dishes such as memil chongtteok (메밀총떡), also called memil jeonbyeong (메밀전병). The dish is formed like a dumpling or wrap stuffed with any available ingredient according to recipe, taste, or region.
SPC Group (Korean: 에스피씨 그룹) is a South Korean food company based in Seoul that manufactures food, bread, and other confectionery products. Sangmidang, the precursor of Samlip General Food was founded in 1945 and the group was launched in 2004. SPC Group is one of the oldest brands in the confectionery and bakery industry in Korea.
Bungeo-ppang was derived from the Japanese treat, taiyaki (baked sea bream), introduced to Korea around the 1930s when the country was under Japanese rule. [5] According to the 2011 book Bungeoppang Has a Family Tree, bungeo-ppang began as a mix of Western waffles and Eastern dumplings, as the taiyaki itself was a Japanese adaptation of Western waffles introduced to Japan in the 18th century.