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  2. Reheating rice? Here's why you need to be careful with leftovers

    www.aol.com/heres-why-careful-eating-reheated...

    Rice can also be reheated in the oven by mixing in 2 tablespoons of water for every cup of rice, per one cooking website, then spreading it out across an oven-safe pan. The container can then be ...

  3. The Best Way To Reheat Steak - AOL

    www.aol.com/best-way-reheat-steak-170756654.html

    According to the USDA, “foods that have been cooked and cooled should be reheated to at least 165 °F.” Best: The executive department recommends using a stovetop, microwave, or oven for best ...

  4. 7 Steps to Successfully Meal Prep This Year - AOL

    www.aol.com/7-steps-successfully-meal-prep...

    If you make enough, you can freeze some extras, like a bag of cooked quinoa, a casserole, or homemade veggie burger patties, to reheat on a different week. Depositphotos 6.

  5. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 hours; Any potentially hazardous foods cooked in a microwave, such as poultry, meat, fish, or eggs; 155 °F (68 °C) for 15 seconds. Ground meats (such as beef or pork)

  6. Parcooking - Wikipedia

    en.wikipedia.org/wiki/Parcooking

    This technique allows foods to be prepared ahead of time, and quickly heated prior to serving. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. Parcooking is typically used in the processed food industry, and most frozen and ultra-processed foods are prepared this way.

  7. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

  8. Haybox - Wikipedia

    en.wikipedia.org/wiki/Haybox

    Haybox cooking can save vast amounts of fuel, but there is a risk of bacterial growth if the food items are allowed to remain in the danger zone (41−140 °F or 5−60 °C) for one or more hours. [ 4 ] : 36 In order to reduce the risk, food cooked in hayboxes can be reheated to boiling before eating, or a food thermometer can be used.

  9. Reheated Pasta is Less Fattening, Study Finds - AOL

    www.aol.com/lifestyle/food-reheated-pasta-less...

    And let's be honest, cold or reheated pasta just doesn't taste as good, so you'll also eat less. Watch the video above to learn more about why reheated pasta is less fattening. Image Credit: Getty ...