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Talc is used in many industries, including paper making, plastic, paint and coatings (e.g. for metal casting molds), rubber, food, electric cable, pharmaceuticals, cosmetics, and ceramics. A coarse grayish-green high-talc rock is soapstone or steatite, used for stoves, sinks, electrical switchboards, etc. It is often used for surfaces of ...
It is also the main component of soap scum, a white solid that forms when soap is mixed with hard water. Unlike soaps containing sodium and potassium, calcium stearate is insoluble in water and does not lather well. [2] Commercially it is sold as a 50% dispersion in water or as a spray dried powder.
Using soap helps dissolve many water-insoluble substances, like fats and oils, making them washable with water. In most cases, hard soaps or products based on them are used for handwashing because they exhibit an alkaline ( pH value above 7) nature and can irritate the skin when in contact with mucous membranes.
Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax". This process is more common where the amount of fatty tissue is high and the agents of decomposition are absent or only minutely present.
A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...
Total fatty matter (TFM) is one of the most important characteristics describing the quality of soap and is always specified in commercial transactions. It is defined as the total amount of fatty matter, mostly fatty acids, that can be separated from a sample after splitting with a mineral acid, usually hydrochloric acid.
In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] as prescribed by the U.S. Food and Drug Administration (FDA). [6] Lower grades of lye that are unsuitable for use in food preparation are commonly used as drain cleaners and oven cleaners. [6] [page needed]
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