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The Western Regional Research Center (WRRC), located in Albany, California, is one of four regional laboratories within the Agricultural Research Service of the United States Department of Agriculture. The WRRC has six research units, which conduct research into food production, processing, safety, bioproducts and invasive species control. [1]
The Agricultural Research Service (ARS) is the largest intramural research agency of USDA. ARS has a workforce of around 8,000 employees, including 2,500 life and physical scientists who represent a wide range of disciplines and who work at more than 100 locations across the country and at five overseas laboratories.
ARS research focuses on solving problems affecting Americans every day. [3] The ARS Headquarters is located in the Jamie L. Whitten Building on Independence Avenue in Washington, D.C., and the headquarters staff is located at the George Washington Carver Center (GWCC) in Beltsville, Maryland. [4] For 2018, its budget was $1.2 billion. [5]
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The National Center for Agricultural Utilization Research (NCAUR) (sometimes still called the Northern Lab; known locally as the Ag Lab) is a United States Department of Agriculture laboratory center in Peoria, Illinois. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve ...
The primary research tenants of the facility are the Agriculture Research Service (USDA-ARS) and Animal Plant Health Inspection Service, Veterinary Services (USDA-APHIS-VS). [2] [3] Construction on the 574,000-square-foot (53,300 m 2) facility officially began in May 2015, and was scheduled to be completed by May 2021.
On August 1, 1979, the Cooperative Agreement between Tufts University and the USDA was signed, and on October 23 of the same year, the National Institute on Aging and the USDA signed a Memorandum of Understanding detailing their mutual interest in the HNRCA at Tufts University. Tufts University donated land from its Boston campus for the HNRCA.
The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research , and it is subordinate to the Department of Agriculture .