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A handful of mezcal industry experts, from bartenders and restauranteurs to brand ambassadors and drinks writers, recommended their favorite mezcal-focused bar programs that emphasize authenticity ...
Within Mexico, mezcal is regulated under Norma Oficial Mexicana (NOM) regulations, originally NOM-070-SCFI-1994 (in 1994), by the industry body Consejo Mexicano Regulador de la Calidad del Mezcal A.C. (COMERCAM, the Mexican Regulatory Council for Mezcal Quality). This regulation became law in 2003, and certification began in 2005.
524 Mexican Food: Dora Amalia Gomez and Luisa Fonseca keep this longtime Sacramento staple running with asada tortas, enchiladas rancheros and chile verde plates.. 3830 Northgate Blvd., Sacramento ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
In July 1999, Santa Barbara Restaurant Group acquired La Salsa via a stock swap. [3] At the time of the acquisition, La Salsa had 98 locations throughout the United States, 48 of which were franchised. [3] CKE Restaurants obtained La Salsa in March 2002 when it acquired its then parent company, Santa Barbara Restaurant Group. [10] [11]
The marine terrace above the beach itself is situated approximately eight meters above mean sea level, and on this terrace is positioned the small unincorporated community of Miramar, which is a residential setting that also has several coastal visitor serving uses such as restaurant and lodging facilities.
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