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1 / 8 cup grated parmesan cheese; 1 tsp garlic powder; 1 / 2 tsp oregano; ... Divide pasta sauce and coat each chicken breast. Top each with cheese. Bake in the preheated oven for 10 minutes or ...
Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...
Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.
Chicken breasts are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection. Each pecan-coated piece gets hit with a drizzle of ...
Spend less time cooking with these highly-rated 30-minute dinner recipes, ... Creamy Garlic-Parmesan Butter Beans. ... The combination of tender chicken breast, ginger and garlic boosts flavor ...
Dump and Bake Chicken Parmesan. ... The dry pasta, sauce, and diced chicken breast go into the dish and bake together. Then it gets topped with plenty of cheese and breadcrumbs to make it more ...
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