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plăcintă cu brânză is filled with sheep or cow cheese, such as telemea. plăcintă cu cartofi is filled with potatoes. plăcintă cu urdă is filled with ricotta and dill, or raisins. plăcintă cu varză is filled with cabbage; plăcintă cu ciocolată is filled with chocolate. plăcintă aromână is filled with spinach and white cheese.
Made with fresh marinara sauce, mozzarella cheese, basil and fresh tomatoes, this classic Margherita pizza is simple, classic, and absolutely delicious! Get the recipe: Classic Margherita Pizza ...
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
They are also somewhat like calzones, but calzones are baked instead of fried, and do not always include tomato sauce. [2] Some Italian restaurants and casual dining establishments make their own pizza puffs from scratch. These pizza puffs feature a pizza dough wrapper, and tend to be somewhat larger than the pre-made ones. [7] [8] [9]
The cocule are ball-shaped dumplings made of potatoes, bread crumbs, eggs, pepper, parsley and pecorino cheese and baked with tomato sauce and cacioricotta cheese: Corzetti ai pinoli: Liguria: Corzetti fresh pasta, dressed with pesto or alternatively with a walnut or mushroom sauce (the latter called Tocco de funzi, in Genoese dialect)
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont.Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite.
The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. [2] [3] [4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza. [5] It is sometimes referred to as pizza bianca (lit.