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  2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    10-Inch Scimitar Knife. The curved blade on this knife gives plenty of leverage for slicing large cuts and breaking through small bones. It also easily cuts through small cartilage.

  3. The Best Electric Knife for Carving Turkey and More ... - AOL

    www.aol.com/lifestyle/best-electric-knife...

    The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.

  4. How to perfectly carve and garnish your Thanksgiving turkey - AOL

    www.aol.com/perfectly-carve-garnish-thanksgiving...

    The wishbone is a forked bone called the furcula that sits between the bird's neck and breastbone and helps it to fly. And yes, it's a misconception that turkeys can't fly. They can, just not very ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. X-Acto - Wikipedia

    en.wikipedia.org/wiki/X-Acto

    An X-Acto knife equipped with a "Number 2" blade Parts of an X-Acto knife from left to right: (1) handle, (2) collar, (3) collet, (4) blade. An X-Acto knife is a blade mounted on a pen-like aluminum body. A knurled collar loosens and tightens an aluminum collet with one slot, which holds a replaceable blade.

  7. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    Fillet Knife: A knife a with flexible blade used to separate meat or fish from bones. Butcher's Knife: A knife designed and used primarily for the butchering and/or dressing of animals. Carving knife: A knife for carving large cooked meats such as poultry, roasts, hams, and other large cooked meats.

  8. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs

  9. Chip carving - Wikipedia

    en.wikipedia.org/wiki/Chip_carving

    Chip carving or chip-carving, kerbschnitt in German, is a style of carving in which knives or chisels are used to remove small chips of the material from a flat surface in a single piece. The style became important in Migration Period metalwork, mainly animal style jewellery, where the faceted surfaces created caught the light to give a ...

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