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How to microwave baked potatoes To "bake" potatoes in the microwave, wash but don't dry them. Pierce, then wrap them in microwave-safe paper towels and place one inch apart on a microwave rack.
Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.
A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives and bacon, coleslaw and hot sauce, corn and chickpeas, salsa and black beans, sautéed mushrooms ...
1. Heat oil in a large skillet over medium heat. 2. Add sweet potato; cover and cook 10 minutes or until golden brown and tender, stirring occasionally.
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Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...
It can be used in recipes for baking, boiling, mashing, roasting or in salads, and can be cooked in a microwave oven. [5] It is not so suitable for frying. [ 1 ] [ 4 ] Red potatoes may be cooked with the skin on, and should be scrubbed and rinsed before preparation.
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