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Ground turkey is great for sliders and a good alternative to beef. The dried basil and oregano, plus pesto, gives these sliders an extra freshness of flavor. Get Ree's Pull-Apart Pesto Turkey ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.
The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. [3] The term has since been picked up by other restaurants, [4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun. White Castle later trademarked the ...
Servings: Makes 6 sliders Ingredients. For patties: 1 1/4 pound ground beef (80 percent lean) 1/4 pound ground bacon. salt and fresh ground peppeer. 6 mini burger buns (rolls) For toppings: cheese ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese , while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.
The beef gets browned first before it’s mixed with cooked onions, peppers and mushrooms, which add more body to the base of the sliders. This recipe amps up the flavor with not one, but two ...
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