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O'Connor had previously started the Laura Secord Candy Shops in Toronto, Ontario, in 1913. The company was named "Fanny Farmer" to exploit the exemplary reputation [3] of one of America's foremost culinary experts, Fannie Farmer, who had died four years earlier, had nothing to do with the candy stores, and her recipes weren't used.
The company was founded in 1913 by Frank P. O'Connor with its first store on Yonge Street in Toronto, Ontario. [1] He chose the name to honour the Canadian heroine Laura Secord. In 1813, Secord, pioneer wife and mother of seven children, made a dangerous 19-mile (30-km) journey on foot to warn Lieutenant James FitzGibbon of a planned American ...
In 1913, he opened the Laura Secord candy store on (at 354) Yonge Street. In 1919 he expanded across Canada and into the United States, where the chain was known as Fanny Farmer candy stores. [4] In 1923 Laura Secord became the first candy manufacturer in the world to introduce a profit-sharing plan. [4]
Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips
The company began as a mom-and-pop bakery and candy operation, and the next year expanded to making fudge in-house. [4] They sold off the bakery portion of their business in 1971 so that they could concentrate on candy production. In 1976, a second branch was opened in Traverse City, Michigan by Jim Szocinski, who first worked for the company ...
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Sanders Chocolates is an American brand of chocolates that was founded by Fred Sanders on June 17, 1875. According to company history, by the mid-20th century, the company operated 57 retail stores in the Great Lakes region, featuring counter service offering candy, fudge toppings, baked goods, light lunches and an assortment of desserts.
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