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Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
Anthology was a 13,000 square foot, 325-seat live music venue and fine dining restaurant located at the south end of the Little Italy neighborhood of San Diego, California. It opened in summer 2007 and captured a modern feel of supper clubs of the 1930s and 40s in downtown San Diego .
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), ...
Fuddruckers opened restaurants in Argentina in 1988; later, however, sales fell and Fuddruckers left the country. [41] In 2013, Fuddruckers opened its first restaurant in Santo Domingo, Dominican Republic, which later closed. They also opened restaurants in Santiago, Chile and Bogotá, Colombia, all of which have since been closed.
Tony’s had locations in Ames, Nevada. Tony and Iva Gaetano opened their first Ames restaurant, Tony’s Little Italy, in May of 1961 in the 500 block of West Main Street, not far from where Aunt ...
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
As San Diego grew in the early 1900's, the region also attracted Portuguese immigrants, with many of them settling in the Roseville-Fleetridge neighborhood in Point Loma, San Diego, with many employed in the city's tuna industry. [9] In World War II, Hispanics made major breakthroughs in employment San Diego and in nearby farm districts. They ...