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  2. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]

  3. Jala (kuih) - Wikipedia

    en.wikipedia.org/wiki/Jala_(kuih)

    Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [ 1 ] [ 2 ] [ 3 ] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people . [ 4 ]

  4. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.

  5. Category:Roti - Wikipedia

    en.wikipedia.org/wiki/Category:Roti

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  6. History of Bogor - Wikipedia

    en.wikipedia.org/wiki/History_of_Bogor

    The town was the capital of an assistant-residency. As of 1894, principal buildings included the Bogor Cathedral, a mosque, a regent's mission, barracks, a prison (built 1848), a bathhouse, a Bogor Botanical Garden (laid out in 1817 by Van de Capellen) and the country palace of the governor-general. [1] Bogor is home to Bogor Agricultural ...

  7. Roti bolen - Wikipedia

    en.wikipedia.org/wiki/Roti_bolen

    Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1] Other variants use durian fillings.

  8. Roti gambang - Wikipedia

    en.wikipedia.org/wiki/Roti_gambang

    Roti gambang is names as a Betawi traditional bread from Jakarta. [2] Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. [3]

  9. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.