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Without Whose Aid: Nursing and the Cleveland Clinic. Cleveland: The Cleveland Clinic Foundation. ISBN 9780961542429. Cosgrove, Toby (2014). The Cleveland Clinic Way: Lessons in Excellence From One of the World's Leading Healthcare Organizations. New York: McGraw-Hill Education. ISBN 9780071827249. OCLC 862041447
One North Wacker, UBS Tower is a 50-story (199 m (653 ft)) skyscraper at One North Wacker Drive in downtown Chicago, Illinois. The tower was built from 1999 to 2002 to accommodate Swiss investment bank UBS AG 's Chicago headquarters.
Beginning Nov. 17, the Cleveland Clinic said it may charge your insurance and patients may see a co-pay for more complicated messages to doctors. Skip to main content. Subscriptions; Animals ...
Phase III included a $130 million DoD construction project to build a new 201,000-square-foot (18,700 m 2) ambulatory care center next to the North Chicago VAMC, [7] renovation of more than 45,000 square feet (4,200 m 2) of existing space, and a new parking garage and surface parking area. This phase was completed in December 2010.
West Argyle Street Historic District (also known as Little Saigon, [1] New Chinatown, and Asia on Argyle) is a historic district in northern Uptown, Chicago, Illinois. It was listed on the National Register of Historic Places on June 3, 2010.
The Mid-North District or Midtown-North is a historic district in the Lincoln Park community area of Chicago, Illinois. The district was built from 1865 to 1900 by various architects. It is bounded by Fullerton Avenue to the north, Armitage Avenue to the south, Lincoln Avenue to the west and Clark Street to the east. It was designated a Chicago ...
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]