Search results
Results from the WOW.Com Content Network
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
Ciambella (Italian: [tʃamˈbɛlla]; pl.: ciambelle) is an Italian ring-shaped cake with regional varieties in ingredients and preparation. As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavoring. Honey is sometimes added as a sweetener. To create ...
Science & Tech. Shopping. Sports
Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter. [1]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Torta caprese is a flourless Italian cake made with chocolate and almonds or hazelnuts. [1] Named for the island of Capri , where it originated, the cake is widely known and especially popular in nearby Naples .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!