Search results
Results from the WOW.Com Content Network
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
PickE late September. Use November–February Bittenfelder [4] Baden-Württemberg, Germany <1940 Flesh; white, crisp, juicy, subacid. Cider, juice PickG late October. Use November–April. Black Annette [9] US <1820 Flesh white, tender, good. Eating Use November–December Black Apple [9] US <1820 Flesh white, good. Eating Use November–February
The Cosmic Crisp is a cross between Honeycrisp and Enterprise apples. It is intended to have the texture and juiciness of the Honeycrisp, and the late-ripening behavior and long storage of the Enterprise. [3] The Cosmic Crisp is characterized mainly by uniformly colored dark red skin, dense firm flesh, and an improved shelf life. [4]
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.
In late-2008, David Doud of Countryline Orchards in Roann, Indiana produced an MAIA-1 apple from a test tree called MDD5-44. [4] Referring to EverCrisp, Doud described MAIA-1 as the "apple with the 21st century crunch" and thought "it was better than any other apple he was growing" [ 4 ] MAIA-1 , soon to be trademarked as EverCrisp , was the ...
Science & Tech. Shopping. Sports
The Minnewashta apple is known for its earlier ripening season, ripening in late August through September, marking an earlier start to the apple growing season in Minnesota. [2] The Minnewasheta trees were subject to cold climate testing in laboratories to ensure that the fruit is capable of growing in northern climates. [2]
The apple's name is the former name of a large section of the TÅhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration. [1] [2] [3] 'Mutsu' is a triploid cultivar. [4] It is highly susceptible to the disease Blister Spot. [5] 'Mutsu' is a medium to large green apple with flesh varying in color from white to ...