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Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
St George's Distillery is a distillery based in Roudham, Norfolk. It is owned by the English Whisky Company who are a producer of single malt whisky and other malt-based alcoholic spirits. It is notable for being the first dedicated English distillery for single malt whisky in 100 years at the time of the building's completion in 2006.
Coleburn Distillery Ltd. Convalmore: 1894 William Grant & Sons: Cragganmore: 1869 Diageo: Craigellachie: 1891 John Dewar & Sons: Dailuaine: 1852 Diageo: Dallas Dhu: 1898 Historic Scotland Dalwhinnie: 1898 Diageo: Glen Albyn: 1846 Closed 1983; Demolished Glen Elgin: 1898 Diageo: Glen Garioch: 1797 Suntory Global Spirits: Glen Mhor: 1892 Closed ...
The Port Ellen distillery on the fabled whisky island of Islay has reopened decades after closing, spurred by growing thirst for upscale versions of the amber liquor. Why Scotland’s ‘ghost ...
Duncan Taylor was founded in Glasgow in 1938 as a cask broker and trading company. Over the decades, the company built strong ties with distillers and distilleries over Scotland, with the company bringing their own casks to the distilleries to be filled with new make spirit.
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits.It was established in 1887 [1] by William Grant, and is run by Grant's descendants as of 2018. [2]
St George's Distillery in Roudham, Norfolk, began production in 2006 and was the first registered whisky distillery in England for over a century, [97] The company founder James Nelstrop described it as a 45-year-old dream to make whisky in Norfolk and said that barley has historically been sent from Norfolk to Scotland to make whisky. [97]
A 2019 review indicated that the whisky produced here offers notes of "dried fruit, vanilla, toffee, and brine within a dry and pungent body". The Visit Scotland web site is more specific, defining Springbank malts as "robust and smoky with hints of their maritime roots", [6] the Glen Scotia single malts as "lighter with grassy notes" [7] and Glengyle's Kilkerran whisky as "lighter and sweeter ...