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  2. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

    www.aol.com/29-recipes-canned-salmon-come...

    From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

  3. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/lifestyle/best-canned-salmon...

    Blue Harbor Fish Co. Wild Pink Salmon (12-pack for $48 at Amazon): This style of salmon features lump-meat unsalted salmon packaged in water. While I liked the company’s sourcing and ...

  4. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Shortly after, the British inventor and merchant Peter Durand patented his own method, this time in a tin can, creating the modern-day process of canning foods. [5] Canning was used in the 1830s in Scotland to keep fish fresh until it could be marketed. By the 1840s, salmon was being canned in North America in Maine and New Brunswick. [6]

  5. Ritz Cracker Salmon Cakes Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-salmon-cakes

    Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

  6. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Canned salmon in the U.S. is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some ...

  7. Edmund A. Smith - Wikipedia

    en.wikipedia.org/wiki/Edmund_A._Smith

    In 1903, Smith invention a mechanized fish-butchering machine which he named the Iron Chink, which gutted and cleaned salmon for canning at a rate of 55 times faster than human butchers. [4] Smith obtained a U.S. patent for the machine in 1905 and a patent in Canada the following year.

  8. Squeamish around sardines? Tinned fish’s health benefits ...

    www.aol.com/lifestyle/squeamish-around-sardines...

    This is especially true of oily fish such as salmon, tuna and mackerel, which provide omega-3 fatty acids. These are “used by the body to build nerve and brain cells,” Kleiner explains.

  9. John Sullivan Deas - Wikipedia

    en.wikipedia.org/wiki/John_Sullivan_Deas

    John Sullivan Deas (c. 1838 – July 22, 1880) was a Black tinsmith who helped found the salmon canning industry on the Fraser River in southern British Columbia, Canada. [1] His cannery was located on Deas Island, which bears his name to this day. [1] In 2017, he was named one of 150 noteworthy British Columbians by The Vancouver Sun. [2]

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