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Ground Coriander. Naturally, since cilantro is actually coriander, the ground spice (or grinding the seeds yourself) is a great substitute. Remember that the ground version will be more potent ...
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Some people can't stand the taste of cilantro, claiming it tastes like soap (a trait which according to studies, could actually be genetic). If you fall into that category, here are 5 of the best ...
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Salsa de la Muerte: Latin America variant of Original Death Sauce with more chipotle taste. Contains the same ingredients but with a higher concentration of habaneros. Original Death Sauce: Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. Golden Death Sauce
“This makes a nutritious, high-protein breakfast. I love serving it with avocado, salsa, cilantro, ... Substitute 1 tablespoon egg replacer + 2 tablespoons water for one egg.
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
Some people can't stand the taste of cilantro, claiming it tastes like soap (a trait which according to studies, could actually be genetic). If you fall into that category, here are 5 of the best ...