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Extreme ultraviolet and higher frequencies, such as X-rays or gamma rays are ionizing, and these pose their own special hazards: see radiation poisoning. The field strength of electromagnetic radiation is measured in volts per meter (V/m). [2]
Plus, unlike ionized radiation — which can put people at risk for developing cancer — electromagnetic waves are non-ionizing and therefore do not cause radioactivity in food or people exposed ...
Radiation is a moving form of energy, classified into ionizing and non-ionizing type. [4] Ionizing radiation is further categorized into electromagnetic radiation (without matter) and particulate radiation (with matter). [4] Electromagnetic radiation consists of photons, which can be thought of as energy packets, traveling in the form of a wave ...
EMF stands for electric and magnetic fields, which, according to the National Institute of Environmental Health and Sciences, are invisible areas of energy often referred to as radiation.
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Claimed sensitivity to electromagnetic fields This article is about a pseudomedical diagnosis. For the recognized effects of electromagnetic radiation on human health, see Electromagnetic radiation and health. Electromagnetic hypersensitivity Idiopathic environmental intolerance ...
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...
Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. It can be either detrimental or beneficial for materials.
Some foods can cause injuries, while others are potentially sickening. Avocados, microwave popcorn and cookie dough are just a few you should know about. The 10 most dangerous foods in your kitchen