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Print/export Download as PDF; Printable version; In other projects ... Pages in category "German breads" The following 20 pages are in this category, out of 20 total.
Bread The name for a bread made in Germany from at least 90% spelled malt products or spelt. Eierkuchen: Main course A generally thicker pancake than a French-style crêpe and usually served with sweet or, occasionally, savory fillings. Eisbein: Main course Ham hock usually served with pea purée and Sauerkraut. Hackepeter: Snack
This is a list of notable baked or steamed bread varieties. This list does not include cakes , pastries , or fried dough foods , which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ingredient which is processed further before serving.
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .
List of pickled foods; List of pies, tarts and flans; List of poppy seed pastries and dishes; List of porridges; List of puddings; List of rice dishes; List of rolled foods; List of sandwiches. List of American sandwiches; List of sauces; List of snack foods by country; List of snack foods; List of soul foods and dishes; List of soy-based foods ...
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.