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  2. Martha Stewart's Super-Simple Tip Will Give You the Fluffiest ...

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    There aren't too many things that Martha Stewart can't do. ... "Take a slit down the middle of a baked Idaho potato, put it in a cloth like this — it's boiling hot — and smash it on the table ...

  3. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

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    Whether it’s creamy mac and cheese, a hearty bowl of chicken noodle soup or rich mashed potatoes with gravy, comfort food wraps just makes you feel good. It’s not just about taste—it’s the ...

  4. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week. View Recipe. Baked Eggs in Tomato Sauce with Kale

  5. Baeckeoffe - Wikipedia

    en.wikipedia.org/wiki/Baeckeoffe

    It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.

  6. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  7. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes What Kind of Potatoes Can I Make in the Crock Pot?

  8. Duchess potatoes - Wikipedia

    en.wikipedia.org/wiki/Duchess_potatoes

    Duchess potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden. [1] They are typically seasoned similarly to mashed potatoes with, for example, salt, pepper, and ...

  9. I tried Ina Garten's and Martha Stewart's latke recipes, and ...

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    Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.