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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho; Sushi Taro, Washington, D.C. Sushi Tadokoro, San Diego; Sushi Yasuda – a Michelin one-star Japanese sushi restaurant located in the Grand Central area of Midtown Manhattan, in New York City [44] Tatsu Dallas, Texas
This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]
San Diego Skyline in 2018. The city's tallest building, the pyramid-topped One America Plaza, is in center-right. San Diego, a major coastal city in Southern California, has over 200 high-rises mainly in the central business district of downtown San Diego. [1] In the city there are 42 buildings that stand taller than 300 feet (91 m).
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
[130] [131] The dish has been snubbed by some purist sushi chefs, [130] and also likened to the American-born chop suey by one scholar. [131] As of 2015 the country has about 4,200 sushi restaurants. [132] It is one of the most popular styles of sushi in the US market.