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  2. Taraxacum erythrospermum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_erythrospermum

    Taraxacum erythrospermum, known by the common name red-seeded dandelion, is a species of dandelion introduced to much of North America, [1] but most commonly found in the north. [2] It is often considered as a variety of Taraxacum laevigatum (i.e., Taraxacum laevigatum var. erythrospermum ). [ 3 ]

  3. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. [ 10 ] In general, the leaves are 5–25 centimetres (2.0–9.8 in) long or longer, simple, lobed-to-pinnatisect, and form a basal rosette above the central taproot.

  4. Taraxacum laevigatum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_laevigatum

    Taraxacum laevigatum, the rock dandelion [1] or red-seeded dandelion, is a species of dandelion that grows in Europe, including Great Britain. [2] Rarely, Taraxacum laevigatum can be found in the northern parts of North America .

  5. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  6. Taraxacum kok-saghyz - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_kok-saghyz

    Taraxacum kok-saghyz, often abbreviated as TKS and commonly referred to as the Kazakh dandelion, rubber root, or Russian dandelion, [1] [2] is a species of dandelion native to Kazakhstan, Kyrgyzstan and Uzbekistan, notable for its production of high-quality rubber. [3]

  7. What You Need to Know Before Starting the Mediterranean Diet

    www.aol.com/list-100-best-foods-eat-160700417.html

    Beans, lentils, nuts and seeds provide protein, fiber, healthy fats, flavor and more to Mediterranean dishes. Popular worldwide, they've been eaten for at least 10,000 years. Popular worldwide ...

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