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Oxalis versicolor or candy cane sorrel is a species of flowering plant in the family Oxalidaceae found in South Africa. [1] A bulbous perennial, it grows to 8–15 cm (3.1–5.9 in) forming a mound of fresh green leaves, each leaf composed of three elongated leaflets. In late summer and autumn, narrow white tubular buds form at the tip of ...
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
Oxalis polyphylla, the finger sorrel, is a species of flowering plant in the family Oxalidaceae. [2] [3] It is native to the southern Cape Provinces of South Africa. [1]A geophyte with a bulb that is often gummy, it can reach 20 cm (8 in) in height, and is found growing both on rocky outcrops and in flat areas.
This picture shows part of the closed Reed Candy plant in Chicago at the southeast corner of North Lakewood Avenue and West Fletcher Street. Photo taken in April of 1985 by Tom Burke. Note the railroad tracks in the foreground in Lakewood Avenue which were used by the Milwaukee Road to make deliveries to Reed of raw ingredients.
A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta ...
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