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  2. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  3. Salvia hispanica - Wikipedia

    en.wikipedia.org/wiki/Salvia_hispanica

    Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala .

  4. Salvia farinacea - Wikipedia

    en.wikipedia.org/wiki/Salvia_farinacea

    Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...

  5. Salvia - Wikipedia

    en.wikipedia.org/wiki/Salvia

    Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]

  6. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    There is a rapid cold hardening capacity found within certain insects that suggests not all insects can survive a long period of overwintering. Non-diapausing insects can sustain brief temperature shocks but often have a limit to what they can handle before the body can no longer produce enough cryoprotective components. The common fruit fly

  7. Salvia apiana - Wikipedia

    en.wikipedia.org/wiki/Salvia_apiana

    Salvia apiana is widely used by Native American peoples on the Pacific coast of the United States. The seed is a traditional flavouring in pinole , a staple food made from maize . The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits.

  8. Salvia mellifera - Wikipedia

    en.wikipedia.org/wiki/Salvia_mellifera

    Salvia mellifera (Californian black sage, also known as seel by the Mahuna [1]) is a small, highly aromatic, evergreen shrub of the genus Salvia (the sages) native to California, and Baja California, Mexico. It is common in the coastal sage scrub of Southern California and northern Baja California. [2]

  9. Salvia reflexa - Wikipedia

    en.wikipedia.org/wiki/Salvia_reflexa

    Salvia reflexa, the lanceleaf sage, [3] Rocky Mountain sage, [3] blue sage, [3] lambsleaf sage, [3] sage mint [3] or mintweed, [4] is an annual subshrub native to the United States and Mexico and introduced to Argentina, Australia, Canada, South Africa and New Zealand.