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The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.
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Today's US teaspoon is equivalent to exactly 4.92892159375 ml, which is also 1 ⁄ 6 US fluid ounces, 1 + 1 ⁄ 3 US fluid drams, [5]: C-18 or 80 US minims. [5]: C-5 C-5 While pharmaceuticals are measured nowadays exclusively in metric units, fluid drams are still used to measure the capacity of pill containers .
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
In physics and engineering, in particular fluid dynamics, the volumetric flow rate (also known as volume flow rate, or volume velocity) is the volume of fluid which passes per unit time; usually it is represented by the symbol Q (sometimes ˙). It contrasts with mass flow rate, which is the other main type of fluid flow rate.
Estrogen dosages for menopausal hormone therapy; Route/form Estrogen Low Standard High Oral: Estradiol: 0.5–1 mg/day: 1–2 mg/day: 2–4 mg/day Estradiol valerate: 0.5–1 mg/day: 1–2 mg/day
Standard cubic centimeters per minute (SCCM) is a unit used to quantify the flow rate of a fluid. 1 SCCM is identical to 1 cm³ STP /min. Another expression of it would be Nml/min. Another expression of it would be Nml/min.
Volume percent is the concentration of a certain solute, measured by volume, in a solution.It has as a denominator the volume of the mixture itself, as usual for expressions of concentration, [2] rather than the total of all the individual components’ volumes prior to mixing: