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El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
During this time, El Pollo Loco or its franchisees briefly operated several restaurants in metro Atlanta, [51] and Boston, [31] [52] New Jersey, [53] and in the Hampton Roads area of Virginia; [54] these closed by 2011. The chain's franchised restaurants in the Portland, Oregon metropolitan area [30] [55] also closed in 2011.
A loco moco burrito with egg fried rice, brown gravy and ground beef will be rolled in a flour tortilla, while Holaloha’s loaded fries will feature carnitas-style kalua pork with guacamole ...
The chain had locations in Houston, Galveston, and New Orleans. [11] The Galveston and New Orleans locations closed by 2012. [12] The restaurant's Houston locations included Travis Street/Downtown (the J.P. Morgan Chase Tower in Downtown Houston), [13] [14] Galleria (Uptown Houston, near The Galleria), [15] Hobby (near Hobby Airport), [16] Heights (on Shepherd Drive, near Houston Heights), [17 ...
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia.The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo.
Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León.The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos.
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken.It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain.