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  2. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

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    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  3. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  4. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    A few smart swaps makes this no-guilt burger irresistible. Skip the bun and go straight for the good stuff with a meal that eats like a salad and satisfies like a burger.

  5. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

  6. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapatis are made using a soft dough comprising wheat flour and water. [9] It is more finely ground than most Western-style whole wheat flours. Chapati dough is typically prepared with flour and water, kneaded with the knuckles of the hand made into a fist and left to rest for at least 10 or 15 minutes to an hour for the gluten in the dough to ...

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. 12 Easy Ground Beef Recipes to Make for Dinner Tonight - AOL

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  9. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    A roti with a stuffing of ground yellow split peas, cumin (geera), garlic, and pepper: The split peas are boiled until they are al dente and then ground in a mill. The cumin is toasted until black and also ground. The stuffing is pushed into the roti dough, and sealed. When rolled flat, the filling is distributed within the roti.

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