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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  3. Birch Aquarium - Wikipedia

    en.wikipedia.org/wiki/Birch_Aquarium

    Summer 2012 San Diegans vote Birch Aquarium at Scripps the Best Museum in San Diego in the annual A-List poll for the second year in a row. [21] Fall 2011 San Diegans vote Birch Aquarium at Scripps the Best Museum in San Diego in the annual 10News.com A-List poll. [22] The aquarium was voted the #2 museum in 2008, [23] 2009, [24] and 2010. [25]

  4. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...

  5. Barrio Logan, San Diego - Wikipedia

    en.wikipedia.org/wiki/Barrio_Logan,_San_Diego

    San Diego. Barrio Logan is a neighborhood in south central San Diego, California. It is bordered by the neighborhoods of East Village and Logan Heights to the north, Shelltown and Southcrest to the east, San Diego Bay to the southwest, and National City to the southeast. Interstate 5 forms the northeastern boundary. [1]

  6. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

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