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A honing steel is a rod of steel, ceramic or diamond used to restore keenness to dulled blade edges. Learn how to use a honing steel, the difference between honing and sharpening, and the types of honing steels available.
The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper.
Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
Pan-fried sea bass offers a great combination of texture and flavor. "I love ordering pan-fried sea bass because the contrast between the crispy sea-bass skin and the delicate fillet is just ...
Ginsu is a brand of knives that was heavily promoted on U.S. TV in the 1970s and 1980s using hawker and hard sell pitch techniques. The brand name was invented by copywriter Arthur Schiff and alludes to the idea of samurai heritage.
Stuff salmon with tossed aromatics — garlic, chiles, onion, orange, lemon, fennel, chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with ...
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