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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.

  3. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Learn about fillet, a boneless cut of meat or fish, and its different types and methods of preparation. Find out how to fillet fish, such as hake, tuna, halibut and swordfish, and what are the benefits and drawbacks of filleting.

  4. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod is a small cod or haddock, or sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split and salted. The term has various etymologies and folklore, and is common in New England and Atlantic Canada.

  5. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  6. Fish al Cartoccio Recipe - AOL

    www.aol.com/food/recipes/fish-al-cartoccio

    To fold the fish packet, bring the longer edges of the paper together above the fillets. Holding the edges together, make a 1-inch fold downward, doubling the bottom edge over the top one.

  7. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.

  8. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Learn about the different forms of sea life that humans eat, such as fish, shellfish, roe, sea mammals, and edible sea plants. See the names and categories of various seafood species, from anchovies to uni, with links to more information.

  9. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

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