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A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Boat building. Boat building is the design and construction of boats (instead of the larger ships) — and their on-board systems. This includes at minimum the construction of a hull, with any necessary propulsion, mechanical, navigation, safety and other service systems as the craft requires. [1]
Sailfish (sailboat) The Sailfish sailboat is a small, hollow body, board-boat style sailing dinghy. The design is a shallow draft, sit-upon hull carrying a lateen rigged sail mounted to an un- stayed mast. This style sailboat is sometimes referred to as a "wet boat" because, with its minimal freeboard, the sailor often gets splashed by spray as ...
In Europe, the fish is prepared for the table in a wide variety of ways; [6] most commonly with potatoes and onions in a casserole, as croquettes, or as battered, deep-fried pieces. In France , brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
The Fish class sloop is a gaff-rig, fixed-keel, hard chine, v-hull sloop, originally made of wood, which can carry a crew of from two to five (usually three) depending on the wind. Its specifications are length 20' 6", waterline 16', beam 6', draft 3', weight 1,500 lb (680 kg), ballast 220 lb (100 kg), sail area 270 sq ft (25 m 2), mainsail ...
Directions. Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon ...
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