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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Kulturhaus. Dendeng O! Kampong Melayu. MauLo. Website. mykopio.com. My Kopi-O! is an Indonesian coffee company and coffeehouse chain based in Surabaya, East Java. My Kopi-O! was founded by Darma Santoso on 16 August 2010 and the first coffeeshop outlet was opened in Townsquare Surabaya. [citation needed]
Grimm & Co. Spectators set to watch the parade celebrating the coronation of Queen Wilhelmina of the Netherlands in 1898. Grimm & Co. was a two-story bakery ( patisserie ), restaurant, and dance hall in Surabaya, Indonesia. Opened in 1888, it was situated at Jalan Pasar Besar (Pasar Besar weg). The location is now the Tai Chan Restaurant. [1]
Borobudur is the single most visited tourist attraction in Indonesia. [17]Both nature and culture are major components of Indonesian tourism.The natural heritage can boast a unique combination of a tropical climate, a vast archipelago of 17,508 islands, 6,000 of them being inhabited, [18] the second longest shoreline in the world (54,716 km) after Canada. [19]
Mie goreng, fried noodle with spices and chili darkened with sweet soy sauce. Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering, dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock.
Number of locations. 100+. Area served. Indonesia, Malaysia. Products. Padang cuisine. Website. restoransederhana.id. Restoran Sederhana is an Indonesian fast-food restaurant chain serving Padang cuisine which started in 1972, with over 100 locations across Indonesia and branches in Malaysia .
In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy.
Tunjungan Plaza (TP) is a casino resort and a superblock in Surabaya and is the second-largest shopping center in Indonesia after Pakuwon Mall, both owned-and-operated by Pakuwon Jati and Wynn Resorts which has its headquarters inside the superblock. Initially inaugurated in 1986, it has a net leaseable area of 253,187 m 2, [1] which houses ...