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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe , administered by the National Restaurant Association, and accredited by ANSI , provides training on foodborne illnesses and food allergens.

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    This page was last edited on 1 February 2024, at 13:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following:

  8. Backflow prevention device - Wikipedia

    en.wikipedia.org/wiki/Backflow_prevention_device

    Backflow prevention device. The simplest, most reliable way to provide backflow prevention is to provide an air gap.An air gap is simply an open vertical space between any device that connects to a plumbing system (like a valve or faucet) and any place where contaminated water can collect or pool.

  9. George Washington Carver Center for Arts and Technology

    en.wikipedia.org/wiki/George_Washington_Carver...

    George Washington Carver Center for Arts and Technology, also known just as the Carver Center is a Baltimore County-wide public magnet high school originally established in 1992 as one of three geographically spread technology high schools, (others established earlier in 1970 were Western and Eastern Technical High Schools - [original names]).

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