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  2. Best Substitution: White Vinegar, Water, and Sugar. Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar.

  3. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]

  4. The Dark Truth About Agave Syrup - AOL

    www.aol.com/dark-truth-agave-syrup-153000383.html

    Even worse, agave contains more sugar by volume than actual table sugar. According to the U.S. Department of Agriculture, a tablespoon of granulated sugar contains 12.57 grams of sugars and 48 ...

  5. Is Poppi good for you? Dietitians break down the pros and ...

    www.aol.com/news/poppi-good-dietitians-break...

    The Poppi website says the product is made with apple cider vinegar, it has 5 grams of sugar, fewer than 25 calories, and it’s made with inulin from agave, a "special type of fiber that can act ...

  6. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    The US FDA considers the term "evaporated cane juice" to be misleading because the term incorrectly suggests that it is a juice, when it is sugar syrup. Instead, the US FDA recommends using "sugar cane syrup" or "dried cane syrup" on food labels. [2] [3] Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Maltose syrup. In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) [1] is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

  8. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    A salad crafted by a James Beard Award-winning chef garnished with salt and vinegar potato chips. Don’t expect the trend of casual-meets-classy to slow any time soon, the food science company ...

  9. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.