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Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer.
Make a spinach salad topped with strawberries, oranges, goat cheese, and pecans this spring! This recipe is topped with a bright, lemony poppyseed dressing.
Strawberry Spinach Salad With sweet strawberries , herby chicken , tangy feta , and crunchy pecans, this summer salad will make even so-called spinach haters fall in love after just one bite.
Strawberry, Basil and Arugula Salad with Lots of Black Pepper. Photo/Styling: Katherine Gillen. ... There's only ten minutes of prep—just chop everything up, toss it on a tray and cook.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
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Combine the celery, bell pepper, and parsley in a medium stainless-steel mixing bowl. Using a fork, flake the cooled salt cod in bite-size pieces into the bowl with the vegetables; stir well to mix. Dress the salad with the olive oil and lemon juice. Toss, then season with salt and pepper. Serve chilled.
This pasta salad is packed to the brim with crunchy veggies and hearty ham and cheese. If that weren't enough, the dressing is lemony, mustardy, and perfectly creamy. Get the Bow Tie Pasta Salad ...
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