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Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas.
Shipley Do-Nuts: Houston, Texas: 1936 Houston, Texas: Peak Rock Capital 300+ Southern states, Colorado Wetzel's Pretzels: Redondo Beach, California: 1994 Pasadena, California: CenterOak Partners LLC 350 Nationwide Winchell's Donuts: Temple City, California: 1948 City of Industry, California: Yum-Yum Donuts: 170 West, Midwest Yum-Yum Donuts: Los ...
Southern Maid Donuts is a chain of franchised donut shops based in Garland, Texas. [1] The stores serves more than 30 varieties of donuts. [ 2 ] There are currently more than 100 locations primarily in the Southern United States [ 3 ] but stretching as far west as California. [ 4 ]
Only one remains, which is located at 805 West Manchester Avenue. At least four other big donuts survive, under different company names. [30] Robin's Donuts: 1975 Large Canadian chain of over 130 doughnut shops that operate in Canada. The first store opened in 1975 in Thunder Bay, Ontario. [31] Shipley Do-Nuts: 1936
Yum-Yum Donuts is the largest chain of privately owned donut shops in the United States. [5] Both Yum-Yum Donuts and Winchell's are headquartered in the City of Industry, California . Frank Watase died in September 2020 [ 6 ] and, today, his son Lincoln Watase remains President of Yum-Yum Donuts.
A tiger tail donut (also called tiger tail doughnut or simply tiger tail) is a donut that is twisted with another ingredient so that it looks like the tail of a tiger. This other ingredient may vary; examples include chocolate; [1] chocolate-flavoured dough; [2] a combination of chocolate and cinnamon; [3] and a combination of cinnamon, apples, and coconut. [4]
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A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard). The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing.