Search results
Results from the WOW.Com Content Network
Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef. The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. [ 1 ]
He was the executive chef at Charleston, South Carolina's Husk from its opening in 2010 until 2018, as well as a partner at McCrady's Restaurant. [4] The menu at Husk uses authentically Southern ingredients and also previously used food grown in Brock's own garden. [3]
[5] [9] In 2011, he became the opening chef at the Cocktail Club. [5] Dennis started a pop-up café in 2012 called "Butcher & Bee" in Charleston, South Carolina. [10] On March 6, 2015, the Southern Foodways Alliance recorded Dennis' oral history focusing on his Gullah Geechee cooking and culture. [8]
— Michelle Wallace, a contestant on season 21 of Top Chef and the chef-owner of B’tween Sandwich Co. in Houston, Texas. ... Bertha’s Kitchen, North Charleston, South Carolina
Rodney Scott in Charleston, SC. Rodney Scott (born 1971) is an American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina.In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.
Emerging Chef · Fariyal Abdullahi, Hav & Mar, New York, NY · Janet Becerra, Pancita, Seattle, WA · Nikko Cagalanan, Kultura, Charleston, SC
Fig, stylized as FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3]
Martha Lou's Kitchen exterior, Charleston, South Carolina, November 10, 2014. Martha Lou Gadsden (March 20, 1930 – April 1, 2021) was an American chef and restaurateur known for her soul food restaurant Martha Lou's Kitchen in Charleston, South Carolina .