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Their slow growth and small size when immature make jaboticaba trees popular as bonsai or container ornamental plants in temperate regions. [28] It is a widely used bonsai species in Taiwan and parts of the Caribbean. [29] Jaboticaba wine, a traditional wine from Varre-Sai produced by Italian Brazilians since the 19th century. [30]
Genipa americana trees are up to 30 m tall and up to 60 cm dbh. [2] [3] [4] Their bark is smooth with little fissures. [4]The leaves are opposite, obovate, or obovate oblong, 10–35 cm long, 6–13 cm wide, and glossy dark green, with entire margin, acute or acuminate apex, and attenuated base.
The plant produces bunches of succulent, acidic, edible berries that are bright red in color and have medicinal properties. The fruits start ripening from the second week of May and continue to do so throughout June. The berries are approximately 7 mm (0.28 in) long, 4 mm (0.16 in) in diameter, and weigh about 227 mg (0.0080 oz). [4]
Cultivated Jasminum sambac generally do not bear seeds and the plant is reproduced solely by cuttings, layering, marcotting, and other methods of asexual propagation. [6] [11] [12] The leaves are ovate, 4 to 12.5 cm (1.6 to 4.9 in) long and 2 to 7.5 cm (0.79 to 2.95 in) wide.
The morphology of Araliaceae varies widely. Many studies have found that there is no unifying characteristic capable of classifying the family. [6] In general, Araliaceae species have large, usually alternate leaves, often with aromatic ethereal oils, five-petaled flowers, two to five carpels, simple umbels, and berries without carpophores or oil cavities. [7]
Ixora is a genus of flowering plants in the family Rubiaceae. [1] It is the only genus in the tribe Ixoreae. It consists of tropical evergreen trees and shrubs and holds around 544 species. [2] Though native to the tropical and subtropical areas throughout the world, its centre of diversity is in Tropical Asia.
Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
Ericameria nauseosa is a perennial shrub growing to 2 to 8 metres (6 + 1 ⁄ 2 to 26 feet). [3] The leaves, depending on the subspecies, are 2–7.5 centimetres (3 ⁄ 4 –3 inches) long [4] and narrow to spatula-shaped.
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