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Sardines from Akabane Station in Kita, Tokyo. Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines can be canned, pickled, smoked, or eaten fresh.
Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients.
A Blondie comic strip depicting a Dagwood sandwich. Though the exact contents of Chic Young's illustrated Dagwood sandwich remain obscure, it appears to contain large quantities and varieties of cold cuts, sliced cheese, and vegetables separated by additional slices of bread. A whole small fish, presumably a sardine, is usually visible.
All are culinary delicacies long popular in Europe that are now making their mark on U.S. menus. The country's canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend ...
Fish and seafood (salmon, tuna, sardines, shrimp, mussels) Healthy fats (extra-virgin olive oil, avocado oil, avocados) Herbs and spices. Water. Eat these foods in moderation: Poultry (chicken ...
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Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed]
Check out the slideshow above for 10 delicious deli sandwich recipes. More from Kitchen Daily: 18 of our lowest calorie sandwiches How to upgrade mayonnaise 10 things to do with peanut butter.