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Hay also served as Editor-in-Chief of Donna Hay Magazine, a bi-monthly magazine launched in 2001, which closed after 100 issues in July 2018. [3] She was the Food Editor for Marie Claire magazine when it launched in Australia, as well as six months as Food Editor at The Age and The Sydney Morning Herald .
Rocket, eruca, [1] or arugula (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor.
Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts. Those last ones are what make it so ...
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Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. It is native to Europe and western Asia, where it grows on disturbed ground and roadsides, and it can now be found throughout much of the temperate world where it has naturalized .
Valeriana woodsiana is native to the deciduous forest regions of the eastern United States. [8] This species is commonly found in creek beds, roadsides, ditches, clearings, hilltops, and pasture lands. [8]
Dessert: melon balls, tunnel of fudge cake, rocket lollipops, stacked chips; Contestants: Ara Malekian, Chef and Pitmaster from Richmond, TX (eliminated after the appetizer) Chris Valdez, Chef and Owner from Miami, FL (eliminated after the entrée) Margeaux Alcorta, Culinary Director from San Antonio, TX (eliminated after the dessert)
H. matronalis foliage. Hesperis matronalis is an herbaceous flowering plant species in the family Brassicaceae.It has numerous common names, including dame's rocket, damask-violet, dame's-violet, dames-wort, dame's gilliflower, night-scented gilliflower, queen's gilliflower, rogue's gilliflower, sweet rocket, and mother-of-the-evening.