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The "(s)" annotation indicates equilibrium temperature of vapor over solid. Otherwise value is equilibrium temperature of vapor over liquid. log 10 of Cyclohexane vapor pressure.
Values are given in terms of temperature necessary to reach the specified pressure. Valid results within the quoted ranges from most equations are included in the table for comparison. A conversion factor is included into the original first coefficients of the equations to provide the pressure in pascals (CR2: 5.006, SMI: -0.875).
Lee [4] developed a modified form of the Antoine equation that allows for calculating vapor pressure across the entire temperature range using the acentric factor (𝜔) of a substance. The fundamental structure of the equation is based on the van der Waals equation and builds upon the findings of Wall [ 5 ] and Gutmann et al. [ 6 ] , who ...
The C coefficient is useful for vapor-liquid equilibria data as well. The use of such an expression ignores the fact that on a molecular level the energy, , is temperature independent. It is a correction to repair the simplifications, which were applied in the derivation of the model.
Trouton’s rule can be explained by using Boltzmann's definition of entropy to the relative change in free volume (that is, space available for movement) between the liquid and vapour phases. [ 2 ] [ 3 ] It is valid for many liquids; for instance, the entropy of vaporization of toluene is 87.30 J/(K·mol), that of benzene is 89.45 J/(K·mol ...
The correct result would be P = 101.325 kPa, the normal (atmospheric) pressure. The deviation is −1.63 kPa or −1.61 %. The deviation is −1.63 kPa or −1.61 %. It is important to use the same absolute units for T and T c as well as for P and P c .
In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved.
The atmospheric pressure boiling point of a liquid (also known as the normal boiling point) is the temperature at which the vapor pressure equals the ambient atmospheric pressure. With any incremental increase in that temperature, the vapor pressure becomes sufficient to overcome atmospheric pressure and cause the liquid to form vapor bubbles.